Monthly Archives: October 2015

Halal Certified Cocoa Powder

Halal is an Arabic word means lawful or permitted. It is always mentioned along with Haraam which means sinful or prohibited by Allah. At the same time, you will also be able to find another related term in Islamic food, mushbooh which means doubtful or suspect as it is unclear whether they are Halal or Haraam. For mushbooh food, the products’ source and manufacturing process need to be audited to decide whether it’s halal or haraam.

Cocoa Powder

Cocoa Powder is a powder of cacoa beans manufactured through fermentation. As a plant derived ingredients, Cocoa Powder is general recognized as halal. We will still audit another 2 key points to make sure that our Cocoa Powder is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?

The manufacturing process of Cocoa Powder is pig-free; the raw materials (or culture medium) are 100% crops. No other haraam ingredients will be used used in manufacturing process of Cocoa Powder.

As Cocoa Powder suppliers, Foodchem has been supplying halal certified Cocoa Powder to customers all over the world for many years. Halal certification will be provided along with all our halal products on requirement. Feel free to contact us if you need halal certified Cocoa Powder. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.

http://www.foodchemadditives.com/products/cocoa-powder

Sodium Acetate Anhydrous, CAS# 127-09-3, is a sodium salt ofacetic acid, available as white powder. Sodium Acetate Anhydrous is widely used as preservative and flavor enhancer in food processing with E number E262. Sodium Acetate is also available in hydrate form as?Sodium Acetate Trihydrate.

Is Sodium Acetate (Anhydrous) gluten free?

Sodium Acetate (Anhydrous) is gluten free and widely used in gluten free food .

Why is Sodium Acetate (Anhydrous) gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Sodium Acetate (Anhydrous)is which is significantly different from protein. Raw materials used in manufacturing of Sodium Acetate (Anhydrous) are ; Sodium Acetate (Anhydrous) barely includes gluten impurity. So, Sodium Acetate (Anhydrous) is gluten free.

How is Sodium Acetate (Anhydrous) used in gluten free food?

Sodium Acetate (Anhydrous) is widely used in to provide to . Sodium Acetate (Anhydrous) is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

 

As Sodium Acetate Anhydrous suppliers, Foodchem International Corporation has been supplying quality Sodium Acetate Anhydrous to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:inquiry@foodchem.cn?or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

http://www.foodchemadditives.com/products/Sodium-Acetate

Dehydrated Garlic is a Dehydrated Vegetable manufactured through food drying, available as Creamy Powder free from skin pieces or other extraneous content. Dehydrated Garlic is widely used as flavour enhancer. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries.

Is Dehydated Garlic Powder gluten free?

Dehydated Garlic Powder is gluten free and widely used in gluten free food.

Why is Dehydated Garlic Powder gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Dehydated Garlic Powderis which is significantly different from protein. Raw materials used in manufacturing of Dehydated Garlic Powder are ; Dehydated Garlic Powder barely includes gluten impurity. So, Dehydated Garlic Powder is gluten free.

How is Dehydated Garlic Powder used in gluten free food?

Dehydated Garlic Powder is widely used in to provide to . Dehydated Garlic Powder is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

As a Dehydrated Garlic Powder suppliers, Foodchem has been supplying Dehydated Garlic Powder for over 10 years. Feel free to contact us if you need Dehydated Garlic Powder. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.

http://www.foodchemadditives.com/products/dehydated-garlic-powder

Dehydrated Onion Powder is a Dehydrated Vegetable manufactured through food drying, available as White to light yellow non-caking powder. Dehydrated Onion Powder is widely used as nutritional supplements. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries.

Is Dehydrated Onion Powder gluten free?

Dehydrated Onion Powder is gluten free and widely used in gluten free food.

Why is Dehydrated Onion Powder gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Dehydrated Onion Powderis which is significantly different from protein. Raw materials used in manufacturing of Dehydrated Onion Powder are ; Dehydrated Onion Powder barely includes gluten impurity. So, Dehydrated Onion Powder is gluten free.

How is Dehydrated Onion Powder used in gluten free food?

Dehydrated Onion Powder is widely used in to provide to . Dehydrated Onion Powder is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

As a Dehydrated Onion powder suppliers, Foodchem International Corporation has been supplying quality Dehydrated Onion Powder to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:?inquiry@foodchem.cn?or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

http://www.foodchemadditives.com/products/dehydrated-onion-powder

Dehydrated Garlic is a Dehydrated Vegetable manufactured through food drying, available as Creamy Powder free from skin pieces or other extraneous content. Dehydrated Garlic is widely used as flavour enhancer. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries.

Dehydrated Garlic in Food Production

Not enough is known about application of Dehydrated Garlic in food production.

Dehydrated Garlic in Beverage

Not enough is known about application of Dehydrated Garlic in beverage.

Dehydrated Garlic in Pharmaceutical

Not enough is known about application of Dehydrated Garlic in Pharmaceutical.

Dehydrated Garlic in Cosmetics

Not enough is known about application of Dehydrated Garlic in Cosmetics.

Dehydrated Garlic in Agriculture/Animal Feed

Not enough is known about application of Dehydrated Garlic in Agriculture/Animal Feed.

Dehydrated Garlic in Other Industries

Not enough is known about application of Dehydrated Garlic in other industries.

This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Dehydrated Garlic or want to report new applications of Dehydrated Garlic to us.

As a Dehydrated Garlic Powder suppliers, Foodchem International Corporation has been supplying quality Dehydrated Garlic to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:?inquiry@foodchem.cn?or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

http://www.foodchemadditives.com/products/dehydated-garlic-powder