Monthly Archives: January 2016

Sulfamic Acid, CAS# 5329-14-6, is a water-soluble compound manufactured through treating urea with a mixture of sulfur trioxide and sulfuric acid, available as White Crystalline Powder. Sulfamic Acid is widely used as cleaning agent of processing equipment. It is widely accepted as safe and high efficient cleaning agent in many countries.

Is Sulfamic Acid gluten free?

Sulfamic Acid is gluten free and widely used in gluten free food to provide to .

Why is Sulfamic Acid gluten free?

 Sulfamic Acid(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Sulfamic Acid is used as detergent for metal and nonmetal. In dyeing industry, Sulfamic Acid is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Sulfamic Acid is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Sulfamic Acid is used together with polycarboxylic acid.

How is Sulfamic Acid used in gluten free food?

Sulfamic Acid is widely used in to provide to . Sulfamic Acid is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Sulfamic Acid one of the popular food additives and ingredients in most countries, As a professional Sulfamic Acid suppliers, Foodchem International Corporation has been supplying and exporting Sulfamic Acid from China for almost 10 years, please be assured to buy Sulfamic Acid at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/sulfamic-acid

http://www.foodadditives.com/Sweeteners/Sodium-Saccharin.html

Phosphatidylserine (abbreviated Ptd-L-Ser or PS) is an important phospholipid membrane component (i.e. component of the cell membrane) which plays a key role in cell cycle signaling, specifically in relationship to apoptosis.In athletes, phosphatidylserine has been shown to improve performance,endocrine response to exercise stress, and decrease muscle damage in athletes involved in cycling, weight training, golf and endurance running. PS has been reported to be an effective supplement for combating exercise-induced stress by blunting the exercise-induced increase in cortisol levels in a dose dependent manner.PS supplementation promotes a desirable hormonal balance for athletes and might attenuate the physiological deterioration that accompanies overtraining and/or overstretching. In recent studies, PS has been shown to enhance mood in a cohort of young people during mental stress and to improve accuracy during tee-off by increasing the stress resistance of golfers.

Is Phosphatidylserine gluten free?

Phosphatidylserine is gluten free and widely used in gluten free food to provide to .

Why is Phosphatidylserine gluten free?

 Phosphatidylserine(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Phosphatidylserine is used as detergent for metal and nonmetal. In dyeing industry, Phosphatidylserine is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Phosphatidylserine is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Phosphatidylserine is used together with polycarboxylic acid.

How is Phosphatidylserine used in gluten free food?

Phosphatidylserine is widely used in to provide to . Phosphatidylserine is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Phosphatidylserine one of the popular food additives and ingredients in most countries, As a professional Phosphatidylserine suppliers, Foodchem International Corporation has been supplying and exporting Phosphatidylserine from China for almost 10 years, please be assured to buy Phosphatidylserine at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Phosphatidylserine

http://www.foodadditives.com/Sweeteners/Aspartame.html

Bilberries are any of several primarily Eurasian species of low-growing shrubs in the genus Vaccinium (family Ericaceae), bearing edible, nearly black berries. The species most often referred to is Vaccinium myrtillus L., but there are several other closely related species. Bilberries are distinct from blueberries but closely related to them.Bilberry Extract is one of the popular food additives and ingredients in most countries.

Is Bilberry Extract gluten free?

Bilberry Extract is gluten free and widely used in gluten free food to provide to .

Why is Bilberry Extract gluten free?

 Bilberry Extract(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Bilberry Extract is used as detergent for metal and nonmetal. In dyeing industry, Bilberry Extract is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Bilberry Extract is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Bilberry Extract is used together with polycarboxylic acid.

How is Bilberry Extract used in gluten free food?

Bilberry Extract is widely used in to provide to . Bilberry Extract is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Bilberry Extract one of the popular food additives and ingredients in most countries, As a professional Bilberry Extract suppliers, Foodchem International Corporation has been supplying and exporting Bilberry Extract from China for almost 10 years, please be assured to buy Bilberry Extract at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Bilberry-Extract

http://www.foodadditives.com/Aromas/peppermint-oil.html

Corn starch, CAS# 9005-25-8, is a type of processed starch derived from corn (maize) grain, available as white powder. With better solubility in hot water, Corn starch is widely used as thickening agent, stabilizer or emulsifier. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries.

Is Corn Starch gluten free?

Corn Starch is gluten free and widely used in gluten free food to provide to .

Why is Corn Starch gluten free?

 Corn Starch(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Corn Starch is used as detergent for metal and nonmetal. In dyeing industry, Corn Starch is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Corn Starch is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Corn Starch is used together with polycarboxylic acid.

How is Corn Starch used in gluten free food?

Corn Starch is widely used in to provide to . Corn Starch is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Corn Starch one of the popular food additives and ingredients in most countries, As a professional Corn Starch suppliers, Foodchem International Corporation has been supplying and exporting Corn Starch from China for almost 10 years, please be assured to buy Corn Starch at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Corn-Starch

http://www.foodadditives.com/Aromas/Camphor-powder-DAB8.html

Isomalt, CAS# 64519-82-0, is an equimolar mixture of two disaccharides, available as Granule 4-20mesh. With similar sweetness to sucrose, Isomalt is widely used as sweetener. It is widely accepted as safe food additive in many countries with E number E953.Isomalt is a sugar substitute, a type of sugar alcohol, used primarily for its sugar-like physical properties. It has only a small impact on blood sugar levels and does not promote tooth decay, i.e. is tooth-friendly. As with other dietary fibers, regular consumption of isomalt might eventually lead one to become desensitized to it, decreasing the risk of intestinal upset.Isomalt is typically blended with a high-intensity sweetener such as sucralose, so that the mixture has about the sweetness of sugar.

Is Isomalt gluten free?

Isomalt is gluten free and widely used in gluten free food to provide to .

Why is Isomalt gluten free?

 Isomalt(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Isomalt is used as detergent for metal and nonmetal. In dyeing industry, Isomalt is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Isomalt is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Isomalt is used together with polycarboxylic acid.

How is Isomalt used in gluten free food?

Isomalt is widely used in to provide to . Isomalt is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Isomalt one of the popular food additives and ingredients in most countries, As a professional Isomalt suppliers, Foodchem International Corporation has been supplying and exporting Isomalt from China for almost 10 years, please be assured to buy Isomalt at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/isomalt

http://www.foodadditives.com/

Halal is an Arabic word means lawful or permitted. It is always mentioned along with Haraam which means sinful or prohibited by Allah. At the same time, you will also be able to find another related term in Islamic food, mushbooh which means doubtful or suspect as it is unclear whether they are Halal or Haraam. For mushbooh food, the products’ source and manufacturing process need to be audited to decide whether it’s halal or haraam.

Soy Meal

Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Some, but not all, soybean meal is produced from the residue left after oil extraction. (Removal of the oil, which is used mostly in food, but also for industrial oils, soaps and biodiesel, involves crushing and either pressing or solvent extraction.) Some, but not all, soybean meal contains ground soybean hulls. Soybean meal is heat-treated during production, to denature the trypsin inhibitors of soybeans, which would otherwise interfere with protein digestion.Soy Meal is one of the popular food additives and ingredients in most countries.

Soy Meal is general recognized as halal. We will still audit another 2 key points to make sure that our Soy Meal is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?

This application file is based on limited review of Foodchem International Corporation. Soy Meal one of the popular food additives and ingredients in most countries, As a professional Soy Meal suppliers, Foodchem International Corporation has been supplying and exporting Soy Meal from China for almost 10 years, please be assured to buy Soy Meal at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Soy-Meal

http://www.foodadditives.com/Proteins/Collagen-Casing-28.html

Halal is an Arabic word means lawful or permitted. It is always mentioned along with Haraam which means sinful or prohibited by Allah. At the same time, you will also be able to find another related term in Islamic food, mushbooh which means doubtful or suspect as it is unclear whether they are Halal or Haraam. For mushbooh food, the products’ source and manufacturing process need to be audited to decide whether it’s halal or haraam.

Dehydrated Shiitake Stem

Fresh and dried shiitake have many uses in the cuisines of East Asia. In Japan, they are served in miso soup, used as the basis for a kind of vegetarian dashi, and as an ingredient in many steamed and simmered dishes. In Chinese cuisine, they are often sautéed in vegetarian dishes such as Buddha’s delight. In Thailand, they may be served fried or steamed.Dehydrated Shiitake Stem is one of the popular food additives and ingredients in most countries.

Dehydrated Shiitake Stem is general recognized as halal. We will still audit another 2 key points to make sure that our Dehydrated Shiitake Stem is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?

This application file is based on limited review of Foodchem International Corporation. Dehydrated Shiitake Stem one of the popular food additives and ingredients in most countries, As a professional Dehydrated Shiitake Stem suppliers, Foodchem International Corporation has been supplying and exporting Dehydrated Shiitake Stem from China for almost 10 years, please be assured to buy Dehydrated Shiitake Stem at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Dehydrated-Shiitake-Stem

http://www.foodadditives.com/Proteins/Soybean-Peptid-Powder.html

Halal is an Arabic word means lawful or permitted. It is always mentioned along with Haraam which means sinful or prohibited by Allah. At the same time, you will also be able to find another related term in Islamic food, mushbooh which means doubtful or suspect as it is unclear whether they are Halal or Haraam. For mushbooh food, the products’ source and manufacturing process need to be audited to decide whether it’s halal or haraam.

Dehydrated Beet powder

The root of the beet contains 75% water, about 20% sugar, and 5% pulp (the exact sugar contents can vary between 12 and 21% sugar, depending on the cultivar and growing conditions). Sugar is the primary value of sugar beet as a cash crop. The pulp, insoluble in water and mainly composed of cellulose, hemicellulose, lignin, and pectin, is used in animal feed. The byproducts of the sugar beet crop, such as pulp and molasses, add another 10% to the value of the harvest.

Dehydrated Beet powder is general recognized as halal. We will still audit another 2 key points to make sure that our Dehydrated Beet powder is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?

This application file is based on limited review of Foodchem International Corporation. Dehydrated Beet powder one of the popular food additives and ingredients in most countries, As a professional Dehydrated Beet powder suppliers, Foodchem International Corporation has been supplying and exporting Dehydrated Beet powder from China for almost 10 years, please be assured to buy Dehydrated Beet powder at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Dehydrated-Beet-powder

http://www.foodadditives.com/Proteins/Concentrated-Soy-Protein.html

Halal is an Arabic word means lawful or permitted. It is always mentioned along with Haraam which means sinful or prohibited by Allah. At the same time, you will also be able to find another related term in Islamic food, mushbooh which means doubtful or suspect as it is unclear whether they are Halal or Haraam. For mushbooh food, the products’ source and manufacturing process need to be audited to decide whether it’s halal or haraam.

Dehydrated Tomato flakes

Tomatoes are now eaten freely throughout the world. They contain the carotene lycopene, one of the most powerful natural antioxidants. In some studies, lycopene, especially in cooked tomatoes, has been found to help prevent prostate cancer,[46] but other research contradicts this claim. Lycopene has also been shown to improve the skin’s ability to protect against harmful UV rays. A study done by researchers at Manchester and Newcastle universities revealed that tomato can protect against sunburn and help keeping the skin looking youthful. Natural genetic variation in tomatoes and their wild relatives has given a genetic plethora of genes that produce lycopene, carotene, anthocyanin, and other antioxidants. Tomato varieties are available with double the normal vitamin C (Doublerich), 40 times normal vitamin A (97L97), high levels of anthocyanin (resulting in blue tomatoes), and two to four times the normal amount of lycopene.

Dehydrated Tomato flakes is general recognized as halal. We will still audit another 2 key points to make sure that our Dehydrated Tomato flakes is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?

This application file is based on limited review of Foodchem International Corporation. Dehydrated Tomato flakes one of the popular food additives and ingredients in most countries, As a professional Dehydrated Tomato flakes suppliers, Foodchem International Corporation has been supplying and exporting Dehydrated Tomato flakes from China for almost 10 years, please be assured to buy Dehydrated Tomato flakes at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Dehydrated-Tomato-flakes

http://www.foodadditives.com/Proteins/Wheat-Starch.html

Halal is an Arabic word means lawful or permitted. It is always mentioned along with Haraam which means sinful or prohibited by Allah. At the same time, you will also be able to find another related term in Islamic food, mushbooh which means doubtful or suspect as it is unclear whether they are Halal or Haraam. For mushbooh food, the products’ source and manufacturing process need to be audited to decide whether it’s halal or haraam.

Boswellia Serrata Extract

Boswellia serrata is a plant that produces Indian frankincense, Salai, referred to in Sanskrit as shallaki and in Latin as Olibanum Indicum.Extracts of Boswellia serrata have been clinically studied for osteoarthritis and joint function, particularly for osteoarthritis of the knee, with the research showing a slight improvement of both pain and function compared to a placebo.Positive effects of Boswellia in some chronic inflammatory diseases including rheumatoid arthritis, bronchial asthma, osteoarthritis, ulcerative colitis and Crohn’s disease have been reported.Boswellia Serrata Extract is one of the popular food additives and ingredients in most countries.

Boswellia Serrata Extract is general recognized as halal. We will still audit another 2 key points to make sure that our Boswellia Serrata Extract is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?

This application file is based on limited review of Foodchem International Corporation. Boswellia Serrata Extract one of the popular food additives and ingredients in most countries, As a professional Boswellia Serrata Extract suppliers, Foodchem International Corporation has been supplying and exporting Boswellia Serrata Extract from China for almost 10 years, please be assured to buy Boswellia Serrata Extract at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Boswellia-Serrata-Extract

http://www.foodadditives.com/Proteins/Collagen-Casing-18.html