Imagining food without any color in it is impossible ! Food would be so boring a thing without the exciting colors in it. Most of the kids are taught colors with fruits and vegetables. Red apples, orange oranges, yellow mangoes, green grapes, etc. Not just fruits, candies, ice creams, puddings, confectionary products and many other preparations appear so tempting due to their rich colors.

Colors actually make food appear good and more appetizing. Different food colors and dyes are included to add a zing to the food. All these food colors are food dyes and colorings that occur either naturally or are created artificially. In technical terms, a food dye is a food additive substance that is added to the food to change or improve the food color. It may or may not enhance the flavor of the the food, though. A number of food colors can be attained naturally from natural foods. For example, green color that can be obtained from chlorophyll and green tea, yellow color that can be obtained from benign yellow flowers, red color from carrots, cabbage or beetroot, deep purples, pinks, blues and more. Almost all colors can be found as natural food dyes in some form or the other.

But then we also have substitutes known as the artificial food colors. Artificial and synthetic food dyes are prepared artificially, packaged and marketed. Since extracting natural food dyes at home is a tedious effort, generally most people tend to go for the artificial food dyes. Each of the two types of food dyes are different in their properties and nature. Let’s understand each of them in a little more detail.

Natural Food Dyes

Talking about natural food dyes, as said before, they refer to food colors that are derived from different edible products. Some of the popular natural food colors are:

Caramel food coloring – Caramel coloring is made from caramelized sugar, used mainly for getting a brown a beige-brownish coffee color, in products like cakes, pastries, gravy, seasoning and sauces and sweet syrups.

Carmine food dye – Carmine food dye is red food dye derived from insects are is popularly used in candies, fruit fillings and dairy products.

Annatto extract – Annatto extract is the red food color derived from the annatto seeds.

Other similar natural color dyes and their sources are:

• Carmine blue
• Chlorophyll
• Black current
• Curcumin
• Grape
• Paparika
• Turmeric

DL-Alanine CAS 302-72-7

But being natural food dyes does not mean that they are completely harmless. Many people suffer food dye allergies and intolerances with different food dyes. These natural food dye allergies may vary from minor to serious ones depending upon the individual intolerance levels. For example, a number of people are allergic and react to annatto food dye and carmine red food dye.

Artificial Food Colorings

Artificial food dyes are the ones that are artificially prepared to substitute for the natural food dye, or to create food colorings that cannot be found in the natural food coloring. Such colors usually carry harmful chemicals and complaints regarding their harmful effects have been a global phenomenon. People have suffered allergies and reactive intolerances due to harmful ingredients in artificial food coloring. The popular artificial food colorings are:

 

• Erythrosine
• Tartrazine
• Sunset Yellow
• Patent Blue V
• Allura Red Food Coloring
• Quinonline Yellow
• Fast Green
• Brilliant Blue

DL-Alanine powder supplier and manufacturer,

These artificial food colorings are put in plethora of food items specially the packaged ones. Ice creams, cakes, fruit drinks, seasonings, sauces, medicines, medicinal syrups, chips, cheese products and other packaged foods. But at the some time they have a number of side effects are allergic reactions associated with them. Research has proved that these dyes have both short term and long term adverse effects on young, old and kids alike. But since they are unavoidable. There heath hazards are showing in the shape of obesity, hyperactivity, lesser immunity levels and aggravated heath conditions like migraine, asthma and other problems.

What is Monosodium Glutamate?

May 15, 2010- Monosodium Glutamate or sodium glutamate is the full form for MSG. It is nothing bust a sodium salt derived from the naturally occurring amino acid glutamate acid. It is popularly used a food enhancing food additive. Most of the big names in the food brands and food industry use MSG in amongst other food ingredients. Its HS code is 29224220 and E number E621.

MSG patent is owned by Ajinimoto Corporation, Japan and therefore, it is popularly known as MSG ajinimoto. MSG is a stable colorless in solid form that is degraded by strong oxidizing agents. Only the naturally occurring L-glutamate is used a flavor enhancer, which is naturally found in protein rich foods like cheese, milk, walnut, mushroom etc.

Why is MSG used?

MSG is uses for enhancing the flavor of the foods, specially in restaurants and packaged foods. Usually packages foods use low quality ingredients. MSG prevents the food from getting stale and thus increases their shelf life. As a flavor enhancing food additive it has succeeded in nations that do not use other pungent spices, which are majorly the western continents. Monosodium Glutamate, MSG has addictive substances that work like a drug. Heavy use of this additive food additive, monosodium glutamate in junk and snack meals is leading to major obesity issues in the western countries.

MSG Flavor Enhancer

Monosoduim glutamate, or MSG is popular food additive in countries that do not use much of spices and chilly. As a flavor enhancer MSG additive is a found in a number of products, especially in the foods of western countries, like in potato chips, soups, canned gravy, frozen meals, meat tendering. salad dressings and hamburgers. Mostly monosodium glutamate, MSG is found in most of the snack and junk foods.

Monosodium Glutamate, MSG Side Effects

Despite being proved to be a harmless food enhancing additive, monosodium glutamate health related side effects are far too many to be ignored. Numerous people have had serious health issues, side effects and different kinds of allergies related to the monosodium glutamate, MSG. MSG is an excitotoxin, that is, it has chemical transmitters that excite the brain cells to death. Some of the common side effect associated with monosodium glutamate are:

 

• Headache and migraine problems.
• Breathing disorder.
• It is also known to affect the regular functioning of the brain.
• Diarrhea
• Heart related reactions might occur in many.
• Blood pressure rise.
• Since its addictive, it also leads to obesity.
• Sometimes, monosodium glutamate is also related to diabetes and autism.

What is Xanthan Gum

Technically, xanthan gum (e number e415) is a polysaccharide used a food additive, produces by the fermentation if sugar or glucose, using the Xanthomonas campestries bacterium. In layman terms, it is nothing but a natural carbohydrate gum, produced by the bacteria fermented strain. It is a food additive that work as thickening agent and and emulsion stabilizer.

The slimy substance formed by the bacteria is the actual element that acts as a thickener.

Xanthan Gum Properties

• Xanthan gum is a viscose xanthan gel that is an effective thickening vegetable gum for increasing thickness in various cooking uses.
• Any kind shear of force, like shaking, mixing or blending results in lesser viscosity. But once the effect of the forces is no more, it gets back to thick xanthan gel or xanthan gum form
• It has binding forces that keep the ingredients of the foods held together.
• It has binding forces that keep the ingredients of the foods held together.
• It is gluten free emulsifying agent.
• It is not easily affected by the changes in temperature.
• It also has skin hydrating properties.

Xanthan Gum Uses

With its thickening and stabilizing properties, xanthan is a popularly used substance. It is a heavily used gum for the industrial uses in the food industry. Its thickening and binding qualities make it a very useful cooking aid food additive in bakery products and dairy uses. Some of the common uses of the xanthan gum is in ice creams, salad dressings, and gluten free breads. Let’s see the primary xanthan gum uses across the food and other industries.

• Dairy products like salad dressings & milk based sauces make use of xanthan gum.
• Xanthan gum acts as substitute for wheat and other cereals used for making bread that is gluten free.
• Xanthan gum use is not just for industrial uses, as a thickener is also used for enhanced viscosity for household kitchen uses as well. It is an easy way of thinking soya-milk rice, and non dairy soups and ice creams.
• Toothpaste and some cosmetic and beauty products use xanthan gum for keeping the constituents well binded and then loosen up on shaking or mixing.
• Guar xanthan combination is often used in ice creams and other frozen foods and beverages.
• Xanthan gum substitute uses include substituting as a commercial thickener along egg whites for the fatty yolk emulsifier.
• With its twin properties of being a skin hydrating agent as well as thickener and constituent binder, it is often used in cosmetic and beauty products like face packs and beauty gels.
• Xanthan gum use in oil industry is of the important xanthan gum uses. Natural thickeners like guar or xanthan gum is added to water to increase its viscosity and then using it as a lubricant.

 

Xanthan Gum Side Effects

Xanthan gum side effects are not many, but still for those who are allergic to xanthan, should stay away from products with xanthan gum. Xanthan dust particles are known to cause respiratory problems. Apart from the above mentioned two xanthan gum side effects it is a fat and gluten free ingredient that works well as thickener and an emulsifying stabilizer.

xanthan gum powder is one of the popular food additives and ingredients in most countries, As a professional xanthan gum powder supplier and manufacturer, FOODCHEM has been supplying and exporting xanthan gum powder from China for almost 10 years. Any inquiries and problems please feel free to send Emails to us via inquiry@foodchem.cn, we will reply you within 1 working day.

Food preservatives are food additives that serve the specific purpose of preserving the food for longer time spans. A number of natural and artificial preservatives are used for preserving different kinds of foods. Natural food preservatives are things that can be easily found in the kitchen amongst the everyday cooking ingredients. Some of the well known natural preservatives are things that we use day in day out. Let’s have a closer look at a small list of natural preservatives explained and elaborated in good detail.

Onion

Onion as a natural food preservative is quite a popular preservatives additive. It contains antioxidant and antimicrobial properties, which is the main reason for onion being one of the best natural food preservative alternatives to artificial food preservatives. Yellow variety of onions is said to be the most effective food preservative variety. The flavanoids in the yellow onions have beneficial properties for health in general as well as for food preserving needs.

Apart from having components that show antioxidants and antimicrobial properties, the other advantageous qualities to be found in a vegetable as common as an onion are its ability to fight health problems related to inflammation, cardio issues, chronic illnesses and certain forms of cancer. All the above mentioned benefits are due to its anti-inflammatory, antioxidant, cardioprotective, vasodilatory and anti-carcinogenic properties.

All of the above are results of an extensive research and were published by the International Journal of Food Science & Technology.

Other natural food preservatives additives are salt, sugar, lemon, honey, vinegar, neem oil, rosemary extract and more. Let’s see some important ones in detail.

Salt

Salt is an essential one of the natural food preservative additives. It is mostly used for preserving meats and other non vegetarian foods. Salt is instrumental providing protection from yeasts, molds and bacteria by dehydrating the microbes with a process called osmosis, curbing the growth of food spoiling bacteria and therefore enhancing the life of food being preserved. Or in layman terms, salt binds the water by entering the tiny food tissues, drawing out the moisture completely. Thus, reducing the chances of food getting spoiled for, longer than normal spans.

Sugar

Just like salt, sugar is also an everyday food ingredient and in unfailingly found in every kitchen. Other than being used as a sweetener, sugar is also among commonly used natural food preservatives. Sugar also uses the same concept of osmosis just like salt, where its soaks up all the moisture from the food being preserved and obstructing the growth of any food spoiling bacteria. Preserved foods are either stored in a sugar syrup or in the crystallized form. Sugar is usually used to preserve fruits like apple, plum, peach, pear, etc. The way these fruits are preserved, the sugar preservative content works as a sweeteners and enhanced the taste of these fruits overtime.

Vinegar

Vinegar is also an effective food preservative that has been used for the purpose of preserving various fruits and vegetables. Vinegar is prepared by fermenting sugar and water solution. The acetic acid is the constituent in vinegar that is responsible for killing the small microbes that cause food spoiling, Though almost all vinegar forms are good and effective for preventing spoiling of food. Vinegar is used for preparing pickles which are again just another way of preserving food. Some restaurants also use vinegar to keep certain vegetables and fruits fresh for a day or two.

Rosemary Extract

Rosemary leaf extract is also widely used as natural preservative. Traditionally the extract has been used primarily for it’s nice aroma and flavor. But due its food preserving capabilities, rosemary extract is now also used for preserving food. Its main quality is that it serves as an antioxidant, thus preventing the oxidations of the ingredients that are prone to any form of spoiling. It effectively retains the color and the flavor in the food.

Cocoa Powder, CAS# 83-67-0, is a powder of cocoa beans manufactured through fermentation, available as Fine, free flowing brown powder. Cocoa Powder is widely used as food supplements to improve flavoring. Cocoa powder is also available in Alkalized form as Alkalized Cocoa powder.

As a Cocoa Powder supplier, we are really happy to have you on our website. We will do whatever we can do to satisfy your needs. If we are not able to handle your order, we will provide professional suggestion to help you find the right source that fits your need.

For your benefits, I guess you may also be interested in the price trend of Cocoa Powder.

Please choose the right channel that fits your need?

More than 500 kgs

10-500 kgs

Less than 10 kgs

For customers who need more than 500 kgs:

Please be sure to buy from us. As a top supplier of Cocoa Powder, Foodchem will serve you with best price and quality. I believe our quality product and professional service will help you to build a stronger supply chain.

Please send us your detailed requirements by email to inquiry@foodchem.cn or by submitting the inquiry form; our sales person will get back to you in 1 business day with our best price. For now, you can check the price trend of Cocoa Powder to get an idea. You can also check details about our Cocoa Powder.

For customers who need 10-500 kgs:

You can probably buy from local wholesale distributors. Our distribution network covers all main area of the world. However, we are not able to release distributors’ information on the website. So, please drop us a message at inquiry@foodchem.cn or +86 21 3126 7000; we will get back to you in 1 business day.

For Customers who need less than 10 kgs:

You are probably looking to buy some Cocoa Powder for your vegan recipe. You have made the right choice; Cocoa Powder is a great antioxidants in food production as a dietary supplement. You can buy it directly from Amazon or eBay; that will be much more cost-effective than buying from an oversea wholesale supplier. You can refer to our price trend of Cocoa Powder – Saponins when bargaining with the sellers. We hope that will help you to get better prices.

Our editors are working hard to collect information about this ingredient. If you feel this article helpful, please drop us a line or share this article with your friends.

As the most of professional Cocoa Powder manufacturers, Foodchem has been supplying halal certified Cocoa Powder to customers all over the world for many years. Halal certification will be provided along with all our halal products on requirement. Feel free to contact us if you need halal certified Cocoa Powder. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

ココアパウダー

http://fr.foodadditives.com/cocoa-s%C3%A9rie/Cacao-en-poudre-2.html

Halal is an Arabic word means lawful or permitted. It is always mentioned along with Haraam which means sinful or prohibited by Allah. At the same time, you will also be able to find another related term in Islamic food, mushbooh which means doubtful or suspect as it is unclear whether they are Halal or Haraam. For mushbooh food, the products’ source and manufacturing process need to be audited to decide whether it’s halal or haraam.

Orange Flavor

Orange Flavor in food is one of the popular food additives and ingredients in most countries, As a professional Orange Flavor in food supplier and manufacturer, FOODCHEM has been supplying and exporting Orange Flavor in food from China for almost 10 years.

Orange Flavor is general recognized as halal. We will still audit another 2 key points to make sure that our Orange Flavor is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?

This application file is based on limited review of Foodchem International Corporation. Orange Flavor one of the popular food additives and ingredients in most countries, As a professional Orange Flavor suppliers, Foodchem International Corporation has been supplying and exporting Orange Flavor from China for almost 10 years, please be assured to buy Orange Flavor at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodadditives.com/Aromas/Orange-Flavor.html

http://jp.foodadditives.com/Aromas/3742.html

http://fr.foodadditives.com/Ar%C3%B4mes/Saveur-dorange-CAS.html

Vitamin B12 is a type of vitamin manufactured through chemical synthesis, available as light red homogeneous powder. It’s widely used as nutrition supplements in food production for its a great dietary supplement that are essential for human health.

Is Vitamin B12 gluten free?

Yes. Vitamin B12 is gluten free and widely used in gluten free food to provide a great dietary supplement that are essential for human health to processed food.

Why is Vitamin B12 gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Vitamin B12is a type of vitamin which is significantly different from protein. Raw materials used in manufacturing of Vitamin B12 are ther synthesized chemical ingredients; Vitamin B12 barely includes gluten impurity. So, Vitamin B12 is gluten free.

How is Vitamin B12 used in gluten free food?

Vitamin B12 is widely used in food production to provide a great dietary supplement that are essential for human health to processed food. Vitamin B12 is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

FOODCHEM is the Vitamin B12  manufacturer, engaged in the export and wholesale of Vitamin B12 for more than 10 years. The MOQ of Vitamin B12 is 500 kgs, if you need only a small amount, please contact the local distributor of Vitamin B12. Any suggestions and questions about the Vitamin B12, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

ビタミンB 12

Language:FR EN JP ESRUAEPT DETR

Vitamin E has many biological functions, the antioxidant function being the best known. Other functions include enzymatic activities, gene expression, and neurological function(s).Vitamin E 50% is one of the popular food additives and ingredients in most countries.

Items		Standards
Appearance		Nearly white to yellowish granula
Identification		Positive
Loss on drying		≤5.0%
Particle size		100% of particles go through 30 mesh
Assay		≥50.%

Available Grade of Vitamin E 50%

• Food Grade: Vitamin E 50% is widely used as nutritional supplement in food and beverage industries. Foodchem’s food grade Vitamin E 50% is available as fine powder(>99% purity).

Quality Control

At Foodchem International Corporation, we apply strict quality control process to all our products. All Vitamin E 50% we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

Storage&Handling Precaution

Storage: Vitamin E 50% should be Kept in dry, cool place.
Handling Precaution: Handling of Vitamin E 50% should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

FOODCHEM is the Vitamin E 50% suppliers and manufacturer, engaged in the export and wholesale of Vitamin E 50% for more than 10 years. The MOQ of Vitamin E 50% is 3000 kgs, if you need only a small amount, please contact the local distributor of Vitamin E 50%. Any suggestions and questions about the Vitamin E 50%, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

ビタミンEパウダー50％

Acheter Vitamine E 50%

Language:FR | EN| JP| ES| RU| AE| PT| DE

Black Tea Extract, CAS# 84650-60-2, is a mixture of natural ingredients isolated from Black tea leaf, available as Golden Brown Powder. Black Tea Extract is widely used as nutritional supplement. It is widely accepted as safe additive in many countries. Foodchem International Corporation has been supplying quality Black Tea Extract to customers all over the world for over 10 years.

1. Are you manufacturer or distributor of Black Tea Extract?
Foodchem doesn’t manufacture Black Tea Extract. However we have established reliable long term relationship with our manufacturing contractor and our QC team works closely with the manufacturer to insure quality.

2. What types of certification can you provide?
Foodchem International Corporation is an ISO2008:9001 certified company. We can provide HAPPC, KOSHER, HALAL Certificates for Black Tea Extract.

3. Do you have Black Tea Extract in Stock?
Yes, we have Black Tea Extract in stock. However, our inventory moves fast, please consult our sales person for more details.

4. What is the lead time for Black Tea Extract ?
If your order quantity is within our inventory amount, we can guarantee delivery in 1 week after the order confirmation. Or, it usually takes 2 weeks or longer.

5. What is the MOQ for Black Tea Extract ?
The MOQ of Black Tea Extract is 100kg.

6. What is the price of Black Tea Extract ?
The price of Black Tea Extract changes a lot as time goes. With over 10 years experience in supplying Black Tea Extract, Foodchem can provide Black Tea Extract at the most competitive prices. Please consult our sales person for more details.

7. Do you provide free samples?
Yes. Free samples of Black Tea Extract are available. Please consult our sales person for further details.

8. What type of payment terms can you accept?
We can accept T/T, L/C, D/P, D/A etc… Please consult our sales person for more details.

9. When can I expect to receive the quotation for Black Tea Extract?
Our sales person will get back to you in 1 business day to collect all necessary information to prepare the quotation. The quotation for Black Tea Extract will then be sent to you once it’s ready, usually in less than 1 working day.

FOODCHEM is the Black Tea Extract suppliers and manufacturer, engaged in the export and wholesale of Black Tea Extract for more than 10 years. The MOQ of Black Tea Extract is 500 kgs, if you need only a small amount, please contact the local distributor of Black Tea Extract. Any suggestions and questions about the Black Tea Extract, please send Email toinquiry@foodchem.cn, we will reply within 24 hours.

紅茶抽出物

Extrait De Thé Noir

Language:FR | EN| JP| ES| RU| AE| PT| DE

Gellan gum is used primarily as a gelling agent, alternative to agar. As a food additive, gellan gum is used as a thickener, emulsifier, and stabilizer. It has E number E418.

About Gellan gum

Gellan gum is a water-soluble polysaccharide produced by Pseudomonas elodea, a bacterium.

Microbiological gelling agent:
Gellan gum, also branded by few suppliers as AppliedGel, Phytagel or Gelrite, is used primarily as a gelling agent, alternative to agar, in microbiological culture.It is able to withstand 120 °C heat, making it especially useful in culturing thermophilic organisms. One needs only approximately half the amount of gellan gum as agar to reach an equivalent gel strength, though the exact texture and quality depends on the concentration of divalent cations present. Gellan gum is used as gelling agent in plant cell culture on Petri dishes, as it provides a very clear gel, facilitating light microscopical analyses of the cells and tissues. Although advertised as being inert, experiments with the moss Physcomitrella patens have shown that choice of the gelling agent – agar or Gelrite – does influence phytohormone sensitivity of the plant cell culture.

Food science:
As a food additive, gellan gum is used as a thickener, emulsifier, and stabilizer. It has E number E418. It was an integral part of the now defunct Orbitz soft drink.It is used in soya milks to keep the soy protein suspended in the milk.

FOODCHEM is the Gellan Gum suppliers and manufacturer, engaged in the export and wholesale of Gellan Gum for more than 10 years. The MOQ of Gellan Gum is 500 kgs, if you need only a small amount, please contact the local distributor of Gellan Gum. Any suggestions and questions about the Gellan Gum, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

ジェランガム

Gomme Gellane