1. SUBSTANCE IDENTIFICATION

• 1.1. Product Name: Folic Acid
• 1.2. Description: Folic Acid is a type of vitamin manufactured through chemical synthesis.
• 1.3. Chemical Formula: C19H19N7O6
• 1.4. Molecular weight: 441.4
• 1.5. CAS #: 59-30-3
• 1.6. EINECS #: 200-419-0
• 1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
• 1.8. Supplied by: Foodchem International Corporation, Shanghai China.
• 1.9. Usage: In food as Nutrition supplements

2. Composition

• 2.1. Folic Acid: 97.0~102.0%
• 2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

• 3.1. Physical State: Powder
• 3.2. Appearance: Yellow or orange odourless crystalline powder
• 3.3. Odor: Not available
• 3.4. pH: 4
• 3.5. Melting point/range: 250 °C(decomposes)
• 3.6. Boiling point: Not available
• 3.7. Bulk density: 1.59 g/cm3
• 3.8. Solubility: Very slightly soluble in cold water. 1.6 mg/L @ 25 °C

4. Stability/Reactivity

• 4.1. Chemical Stability: Stable under normal temperatures and pressures
• 4.2. Shelf Life: 24 months period
• 4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…).
• 4.4. Hazardous polymerization: Will not occur
• 4.5. Incompatible with: Strong oxidizing agents.

5. Handling/Storage

• 5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture.
• 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

• 6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
• 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
• 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
• 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
• 6.5. Other: Consult professionals if Folic Acid need to be handled under some special conditions.

7. Hazards Identification

• 7.1. Hazardous overview: Folic Acid is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
• 7.2. Contact with eyes: May cause eye irritation.
• 7.3. Contact with skin: May cause skin irritation.
• 7.4. Ingestion: May cause irritation of the digestive tract.
• 7.5. Inhalation: May cause respiratory tract irritation.
• 7.6. Other: Not Applicable

8. First Aid Measures

• 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
• 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
• 8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
• 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

• 9.1. General information: May be combustible at high temperature.
• 9.2. Flash point: Not available
• 9.3. Ignition control: Avoid ignition sources where Folic Acid dust might be generated
• 9.4. Dust control: Keep the handling area with adequate ventilation
• 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
• 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

• 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

• 11.1. Folic Acid is fully biodegradable and the products of degradation are more toxic.

12. Other Information

• 12.1. This Safety Data Sheet of Folic Acid is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Foodchem International Corporation be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Foodchem International Corporation has been advised of the possibility of such damages.
• 12.2. Folic Acid one of the popular food additives and ingredients in most countries, As a professional Folic Acid suppliers, Foodchem International Corporation has been supplying and exporting Folic Acid from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Folic Acid or want to report new applications of Folic Acid to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.http://www.foodchemadditives.com/products/folic-acid

1. SUBSTANCE IDENTIFICATION

• 1.1. Product Name: EDTA Disodium
• 1.2. Description: EDTA Disodium is a sodium salt of EDTA manufactured through chemical synthesis.
• 1.3. Chemical Formula: C10-H14-N2-O8.2Na
• 1.4. Molecular weight: 372.24
• 1.5. CAS #: 6381-92-6
• 1.6. EINECS #: 200-449-4
• 1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
• 1.8. Supplied by: Foodchem International Corporation, Shanghai China.
• 1.9. Usage: In food as stabilizer in cosmetic and personal care products.

2. Composition

• 2.1. EDTA Disodium: >99%
• 2.2. Hazardous impurities: Nitrilotriacetic acid ≤ 0.1%, Calcium (Ca) Negative, Ferrum (Fe) ≤ 10 mg/kg, Lead (Pb) ≤ 5 mg/kg, Arsenic (As) ≤ 3 mg/kg, Mercury (Hg) ≤ 1 mg/kg, Heavy metals (as Pb) ≤ 10 mg/kg

3. Physical/Chemical Characteristics

• 3.1. Physical State: powder.
• 3.2. Appearance: White crystalline powder
• 3.3. Odor: Odorless.
• 3.4. pH: 4.0- 5.0
• 3.5. Melting point/range: 248°C (478.4°F)
• 3.6. Boiling point: Not available.
• 3.7. Bulk density: Not available
• 3.8. Solubility: Soluble in cold water, hot water.

4. Stability/Reactivity

• 4.1. Chemical Stability: Stable under normal temperatures and pressures
• 4.2. Shelf Life: 6 months
• 4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…),metal oxide/oxides
• 4.4. Hazardous polymerization: Will not occur
• 4.5. Incompatible with: Strong oxidizers.

5. Handling/Storage

• 5.1. Storage: Stored in a cool and dry place and Keep away from strong light and heat
• 5.2. Handling precaution: Keep locked up.. Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material.

6. Exposure Control

• 6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommendedexposure limits.
• 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
• 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
• 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
• 6.5. Other: Consult professionals if EDTA Disodium need to be handled under some special conditions.

7. Hazards Identification

• 7.1. Hazardous overview: EDTA Disodium is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation. Severe over-exposure can result in death.
• 7.2. Contact with eyes: May cause eye irritation.
• 7.3. Contact with skin: May cause skin irritation.
• 7.4. Ingestion: May cause irritation of the digestive tract.
• 7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
• 7.6. Other: Not Applicable

8. First Aid Measures

• 8.1. Contact with eyes: Flush with plenty of water or eye wash solution for 15 minutes. Cold water may be used. WARM water MUST be used. Get medical attention if irritation persists.
• 8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient. Get medical attention if irritation develops
• 8.3. Ingestion: Do NOT induce vomiting. If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid immediately.
• 8.4. Inhalation: Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical attention.

9. Fire and Explosion Data

• 9.1. General information: May be combustible at high temperature.
• 9.2. Flash point: Closed cup: >10°C (>212°F)
• 9.3. Ignition control: Avoid Daidzein ignition sources EDTA Disodium dust might be generated.
• 9.4. Dust control: Keep the handling area with adequate ventilation
• 9.5. Extinguishing Media: Not available
• 9.6. Spills/Leaks: Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to local and regional authority requirements.

10. Transport Information

• 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

• 11.1. EDTA Disodium is fully degradation biodegradable.

12. Other Information

• 12.1. This Safety Data Sheet of EDTA Disodium is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Foodchem International Corporation be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Foodchem International Corporation has been advised of the possibility of such damages.
• 12.2.EDTA Disodium one of the popular food additives and ingredients in most countries, As a professional EDTA Disodium suppliers, Foodchem International Corporation has been supplying and exporting EDTA Disodium from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about EDTA Disodium or want to report new applications of EDTA Disodium to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day. http://www.foodchemadditives.com/products/disodium-edta

1. SUBSTANCE IDENTIFICATION

• 1.1. Product Name: Dehydrated Tomato Powder
• 1.2. Description: Dehydrated Tomato Powder is a Dehydrated Vegetable manufactured through food drying.
• 1.3. Chemical Formula: Not Applicable
• 1.4. Molecular weight: Not Applicable
• 1.5. CAS #: 90131-63-8
• 1.6. EINECS #: Not Applicable
• 1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
• 1.8. Supplied by: Foodchem International Corporation, Shanghai China.
• 1.9. Usage: In food as nutritional supplements

2. Composition

• 2.1. Dehydrated Tomato Powder: Not Applicable
• 2.2. Hazardous impurities: Defects 3.0% maximum, Aerobic Plate Count 10,000/g maximum, Mould and Yeast 300/g maximum, Coliform 400/g maximum

3. Physical/Chemical Characteristics

• 3.1. Physical State: Powder
• 3.2. Appearance: Orange to orange-red non-caking powder
• 3.3. Odor: Characteristic
• 3.4. pH: Not available
• 3.5. Melting point/range: Not available
• 3.6. Boiling point: Not available
• 3.7. Bulk density: Not available
• 3.8. Solubility: Not available

4. Stability/Reactivity

• 4.1. Chemical Stability: Stable under normal temperatures and pressures
• 4.2. Shelf Life: 12 months period
• 4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
• 4.4. Hazardous polymerization: Will not occur
• 4.5. Incompatible with: Not available

5. Handling/Storage

• 5.1. Storage: Dehydrated Tomato Powder should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
• 5.2. Handling precaution: Handling of Dehydrated Tomato Powder should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

6. Exposure Control

• 6.1. Engineering Controls: Safety shower and eye bath. Mechanical exhaust required.
• 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
• 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
• 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
• 6.5. Other: Consult professionals if Dehydrated Tomato Powder need to be handled under some special conditions.

7. Hazards Identification

• 7.1. Hazardous overview: Dehydrated Tomato Powder is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation
• 7.2. Contact with eyes: May cause eye irritation.
• 7.3. Contact with skin: May cause skin irritation.
• 7.4. Ingestion: Low hazard for usual industrial handling
• 7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
• 7.6. Other: Not Applicable

8. First Aid Measures

• 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
• 8.2. Contact with skin: Wash with soap and water. Get medical attention if irritation develops. Cold water may be used
• 8.3. Ingestion: Drink 1-2 glasses of water, seek medical attention if symptoms occur,No risk if small quantity ingested
• 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

• 9.1. General information: May be combustible at high temperature.
• 9.2. Flash point: Not available
• 9.3. Ignition control: Not applicable
• 9.4. Dust control: Keep the handling area with adequate ventilation
• 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
• 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

• 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

• 11.1. Dehydrated Tomato Powder is fully biodegradable and the products of degradation are not toxic.

12. Other Information

• 12.1. This Safety Data Sheet of Dehydrated Tomato Powder is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Foodchem International Corporation be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Foodchem International Corporation has been advised of the possibility of such damages.
• 12.2. Dehydrated Tomato powder one of the popular food additives and ingredients in most countries, As a professional Dehydrated Tomato powder suppliers,Foodchem International Corporation has been supplying and exporting Dehydrated Tomato powder from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Dehydrated Tomato powder or want to report new applications of Dehydrated Tomato powder to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.http://www.foodchemadditives.com/products/dehydrated-tomato-powder

1. SUBSTANCE IDENTIFICATION

• 1.1. Product Name: Choline Chloride
• 1.2. Description: Choline Chloride is a organic compound manufactured through chemical synthesis.
• 1.3. Chemical Formula: C5H14ClNO
• 1.4. Molecular weight: 139.62
• 1.5. CAS #: 67-48-1
• 1.6. EINECS #: 200-655-4
• 1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
• 1.8. Supplied by: Foodchem International Corporation, Shanghai China.
• 1.9. Usage: In food as Nutrition supplements

2. Composition

• 2.1. Choline Chloride: ≥60.17%
• 2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

• 3.1. Physical State: Solid
• 3.2. Appearance: White granule
• 3.3. Odor: Not available
• 3.4. pH: 5
• 3.5. Melting point/range: 302 °C (decomposes)
• 3.6. Boiling point: Not available
• 3.7. Bulk density: Not available
• 3.8. Solubility: Very soluble (>650 g/l)

4. Stability/Reactivity

• 4.1. Chemical Stability: Stable under normal temperatures and pressures
• 4.2. Shelf Life: 24 months period
• 4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
• 4.4. Hazardous polymerization: Will not occur
• 4.5. Incompatible with: Strong oxidizing agents.

5. Handling/Storage

• 5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture.
• 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

• 6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
• 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
• 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
• 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
• 6.5. Other: Consult professionals if Choline Chloride need to be handled under some special conditions.

7. Hazards Identification

• 7.1. Hazardous overview: Choline Chloride is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
• 7.2. Contact with eyes: May cause eye irritation.
• 7.3. Contact with skin: May cause skin irritation.
• 7.4. Ingestion: May cause irritation of the digestive tract.
• 7.5. Inhalation: May cause respiratory tract irritation.
• 7.6. Other: Not Applicable

8. First Aid Measures

• 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
• 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
• 8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
• 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

• 9.1. General information: May be combustible at high temperature.
• 9.2. Flash point: Not available
• 9.3. Ignition control: Avoid ignition sources where Choline Chloride dust might be generated
• 9.4. Dust control: Keep the handling area with adequate ventilation
• 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
• 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

• 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

• 11.1. Choline Chloride is fully biodegradable and the products of degradation are more toxic.

12. Other Information

• 12.1. This Safety Data Sheet of Choline Chloride is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Foodchem International Corporation be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Foodchem International Corporation has been advised of the possibility of such damages.
• 12.2.Choline Chloride one of the popular food additives and ingredients in most countries, As a professional Choline Chloride suppliers,Foodchem International Corporation has been supplying and exporting Choline Chloride from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Choline Chloride or want to report new applications of Choline Chloride to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.http://www.foodchemadditives.com/products/choline-chloride

MSDS of Stearic Acid

1. SUBSTANCE IDENTIFICATION

• 1.1. Product Name: Stearic Acid
• 1.2. Description: Stearic Acid is a saturated fatty acid with an 18-carbon chain manufactured through hydrolysis of triglycerides.
• 1.3. Chemical Formula: C18H36O2
• 1.4. Molecular weight: 284.48
• 1.5. CAS #: 57-11-4
• 1.6. EINECS #: 200-313-4
• 1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
• 1.8. Supplied by: Foodchem International Corporation, Shanghai China.
• 1.9. Usage: In food as lubricants, softening and release agents

2. Composition

• 2.1. Stearic Acid: Not Applicable
• 2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

• 3.1. Physical State: Powder
• 3.2. Appearance: WHITE FLAKE or white powder
• 3.3. Odor: Tallow-like (Slight.)
• 3.4. pH: Not available
• 3.5. Melting point/range: 69.4 (156.9°F)
• 3.6. Boiling point: Decomposition temperature: 350°C (662°F)
• 3.7. Bulk density: 1.017 g/cm3
• 3.8. Solubility: Insoluble

4. Stability/Reactivity

• 4.1. Chemical Stability: Stable under normal temperatures and pressures
• 4.2. Shelf Life: 24 months period
• 4.3. Hazardous decomposition: carbon oxides (CO, CO2).
• 4.4. Hazardous polymerization: Will not occur
• 4.5. Incompatible with: Bases, oxidizing agents, reducing agents.

5. Handling/Storage

• 5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
• 5.2. Handling precaution: Avoid breathing dust, vapor, mist, or gas. Avoid contact with skin and eyes.

6. Exposure Control

• 6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
• 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
• 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
• 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
• 6.5. Other: Consult professionals if Stearic Acid need to be handled under some special conditions.

7. Hazards Identification

• 7.1. Hazardous overview: Stearic Acid is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation
• 7.2. Contact with eyes: May cause eye irritation.
• 7.3. Contact with skin: May cause skin irritation.
• 7.4. Ingestion: May cause irritation of the digestive tract.
• 7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
• 7.6. Other: Not Applicable

8. First Aid Measures

• 8.1. Contact with eyes: Flush with plenty of water or eye wash solution for 15 minutes. Get medical attention if irritation persists.
• 8.2. Contact with skin: Wash with soap and water- get medical attention if irritation occurs.
• 8.3. Ingestion: Do NOT induce vomiting. If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid immediately.
• 8.4. Inhalation: Remove from exposure and move to fresh air immediately.

9. Fire and Explosion Data

• 9.1. General information: May be combustible at high temperature.
• 9.2. Flash point: CLOSED CUP: 196.11°C (385°F).
• 9.3. Ignition control: Avoid Daidzein ignition sources Stearic Acid dust might be generated.
• 9.4. Dust control: Keep the handling area with adequate ventilation
• 9.5. Extinguishing Media: Not available
• 9.6. Spills/Leaks: Use appropriate tools to put the spilled solid in a convenient waste disposal container. If necessary: Neutralize the residue with a dilute solution of sodium carbonate.

10. Transport Information

• 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

• 11.1. Stearic Acid is fully degradation biodegradable.The product itself and its products of degradation are not toxic.

12. Other Information

• 12.1. This Safety Data Sheet of Stearic Acid is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Foodchem International Corporation be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Foodchem International Corporation has been advised of the possibility of such damages.

As Stearic Acid suppliers, Foodchem International Corporation has been supplying food grade Stearic Acid to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:?inquiry@foodchem.cn?or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

http://www.foodchemadditives.com/products/stearic-acid

 

MSDS of Propylene Glycol Alginate

1. SUBSTANCE IDENTIFICATION

• 1.1. Product Name: Propylene Glycol Alginate
• 1.2. Description: Propylene Glycol Alginate is a organic chemicals manufactured through chemical synthesis.
• 1.3. Chemical Formula: (C9H14O7)n
• 1.4. Molecular weight: Not Applicable
• 1.5. CAS #: 9005-37-2
• 1.6. EINECS #: Not Applicable
• 1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
• 1.8. Supplied by: Foodchem International Corporation, Shanghai China.
• 1.9. Usage: In food as Thickeners

2. Composition

• 2.1. Propylene Glycol Alginate: 100%
• 2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

• 3.1. Physical State: Powder
• 3.2. Appearance: White to off-white powder
• 3.3. Odor: Odorless
• 3.4. pH: 3.0- 4.5
• 3.5. Melting point/range: Not applicable
• 3.6. Boiling point: Not applicable
• 3.7. Bulk density: Not applicable
• 3.8. Solubility: Insoluble

4. Stability/Reactivity

• 4.1. Chemical Stability: Stable under normal temperatures and pressures
• 4.2. Shelf Life: 24 months period
• 4.3. Hazardous decomposition: Not Applicable
• 4.4. Hazardous polymerization: Will not occur
• 4.5. Incompatible with: Not Applicable

5. Handling/Storage

• 5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
• 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Avoid breathing dust.

6. Exposure Control

• 6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
• 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
• 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
• 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
• 6.5. Other: Consult professionals if Propylene Glycol Alginate need to be handled under some special conditions.

7. Hazards Identification

• 7.1. Hazardous overview: Propylene Glycol Alginate is Hazardous in case of ingestion. Slightly hazardous in case of skin contact, eye contact or inhalation.
• 7.2. Contact with eyes: May cause irritation
• 7.3. Contact with skin: May cause irritation, very low chance for usual industrial handling
• 7.4. Ingestion: May cause gastrointestinal tract irritation.
• 7.5. Inhalation: May cause respiratory tract irritation
• 7.6. Other: Avoid build up of dust particles. Possibility of dust explosion.

8. First Aid Measures

• 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
• 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
• 8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
• 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

• 9.1. General information: May be combustible at high temperature
• 9.2. Flash point: Not applicable
• 9.3. Ignition control: Avoid ignition sources where Propylene Glycol Alginate dust might be generated
• 9.4. Dust control: Keep the handling area with adequate ventilation
• 9.5. Extinguishing Media: Water spray, dry chemical, carbon dioxide, or chemical foam
• 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

• 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

• 11.1. Propylene Glycol Alginate is fully biodegradable and the products of degradation are more toxic than the product itself.

12. Other Information

• 12.1. This Safety Data Sheet of Propylene Glycol Alginate is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Foodchem International Corporation be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Foodchem International Corporation has been advised of the possibility of such damages.

As Propylene glycol suppliers, Foodchem International Corporation has been supplying food grade Propylene Glycol to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:?inquiry@foodchem.cn?or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

http://www.foodchemadditives.com/products/propylene-glycol

 

Safety Facts and Side Effects About Stearic Acid

Stearic Acid, CAS# 57-11-4, is a saturated fatty acid with an 18-carbon chain manufactured through hydrolysis of triglycerides, available as WHITE FLAKE or white powder. Stearic Acid is widely used as lubricants, softening and release agents. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries with E number E570.

Is there some safety and/or health risk about Stearic Acid that consumers need to know? Let’s check out some basic facts about this ingredient.

GRAS Exemptions: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Stearic Acid is perfectly safe for using as food additives.

Suggested Dosage

As Stearic Acid is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Stearic Acid for long period.

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Stearic Acid could have any negative effects on these vulnerable groups. It should be safe to use Stearic Acid in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Stearic Acid for long period in food for newborns or pregnant.

General Side Effects

No significant side effects reported.

Reported Health Issues

No health issues about Stearic Acid reported up to now.

Related Research

1. Optimizing the preparation procedure of self-assembled monolayer of?stearic acid?for protection of cupronickel alloy. [Acta Chim Slov. 2014]
Author: Maru?i? K, Hajdari Z, ?urkovi? HO.

2. Invited review: Palmitic and stearic acid metabolism in lactating dairy cows. [J Dairy Sci. 2014 Aug]
Author: Loften JR, Linn JG, Drackley JK, Jenkins TC, Soderholm CG, Kertz AF.

3. Deletions of the SACPD-C locus elevate seed stearic acid levels but also result in fatty acid and morphological alterations in nitrogen fixing nodules. [BMC Plant Biol. 2014 May 27]
Author: Gillman JD, Stacey MG, Cui Y, Berg HR, Stacey G.

4. Impact of?stearic acid?and oleic acid on hemostatic factors in the context of controlled diets consumed by healthy men. [Eur J Clin Nutr. 2014 Sep]
Author: Gebauer SK, Tracy RP, Baer DJ.

As Stearic Acid suppliers, Foodchem has been supplying halal certified Stearic Acid to customers all over the world for many years. Halal certification will be provided along with all our halal products on requirement. Feel free to contact us if you need halal certified Stearic Acid. Email: inquiry@foodchem.cn. Tel: +86-21-3126-7000 ext 133.

http://www.foodchemadditives.com/products/stearic-acid

As a Yeast Extract supplier, we are really happy to have you on our website. We will do whatever we can do to satisfy your needs. If we are not able to handle your order, we will provide professional suggestion to help you find the right source that fits your need.

For your benefits, I guess you may also be interested in the price trend of Yeast Extract.

Please choose the right channel that fits your need?
More than 500 kgs
10-500 kgs
Less than 10 kgs

For customers who need more than 500 kgs:

Please be sure to buy from us. As a top supplier of Yeast Extract, Foodchem will serve you with best price and quality. I believe our quality product and professional service will help you to build a stronger supply chain.
Please send us your detailed requirements by email to inquiry@foodchem.cn or by submitting the inquiry form; our sales person will get back to you in 1 business day with our best price. For now, you can check the price trend of Yeast Extract to get an idea. You can also check details about our Yeast Extract.

For customers who need 10-500 kgs:

You can probably buy from local wholesale distributors. Our distribution network covers all main area of the world. However, we are not able to release distributors’ information on the website. So, please drop us a message at inquiry@foodchem.cn or +86 21 3126 7000; we will get back to you in 1 business day.

For Customers who need less than 10 kgs:

You are probably looking to buy some Yeast Extract for your vegan recipe. You have made the right choice; Yeast Extract is used to create savoury flavours and umami taste sensations, and can be found in a large variety of packaged food including frozen meals, crackers, snack foods, gravy, stock and more. You can buy it directly from Amazon or eBay; that will be much more cost-effective than buying from an oversea wholesale supplier. You can refer to our price trend of Yeast Extract when bargaining with the sellers. We hope that will help you to get better prices.

Contact Us

Yeast Extract one of the popular food additives and ingredients in most countries, As a professional Yeast Extract suppliers,Foodchem International Corporation has been supplying and exporting Yeast Extract from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Yeast Extract or want to report new applications of Yeast Extract to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodchemadditives.com/products/yeast-extract

Halal Certified Stearic Acid

Halal is an Arabic word means lawful or permitted. It is always mentioned along with Haraam which means sinful or prohibited by Allah. At the same time, you will also be able to find another related term in Islamic food, mushbooh which means doubtful or suspect as it is unclear whether they are Halal or Haraam. For mushbooh food, the products’ source and manufacturing process need to be audited to decide whether it’s halal or haraam.

Stearic Acid

Stearic Acid is a saturated fatty acid with an 18-carbon chain manufactured through hydrolysis of triglycerides. As a synthesized chemical, Stearic Acid is general recognized as halal. We will still audit another 2 key points to make sure that our Stearic Acid is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?

The manufacturing process of Stearic Acid is pig-free; the raw materials (or culture medium) are vegetable oil or other synthesized chemical ingredients. No other haraam ingredients will be used used in manufacturing process of Stearic Acid.

As Stearic Acid suppliers, Foodchem has been supplying halal certified Stearic Acid to customers all over the world for many years. Halal certification will be provided along with all our halal products on requirement. Feel free to contact us if you need halal certified Stearic Acid. Email: inquiry@foodchem.cn. Tel: +86-21-3126-7000 ext 133.

http://www.foodchemadditives.com/products/stearic-acid

 

As a Silymarin supplier, we are really happy to have you on our website. We will do whatever we can do to satisfy your needs. If we are not able to handle your order, we will provide professional suggestion to help you find the right source that fits your need.

For your benefits, I guess you may also be interested in the price trend of Silymarin.

Please choose the right channel that fits your need?
More than 500 kgs
10-500 kgs
Less than 10 kgs

For customers who need more than 500 kgs:

Please be sure to buy from us. As a top supplier of Silymarin, Foodchem will serve you with best price and quality. I believe our quality product and professional service will help you to build a stronger supply chain.
Please send us your detailed requirements by email to inquiry@foodchem.cn or by submitting the inquiry form; our sales person will get back to you in 1 business day with our best price. For now, you can check the price trend of Silymarin to get an idea. You can also check details about our Silymarin.

For customers who need 10-500 kgs:

You can probably buy from local wholesale distributors. Our distribution network covers all main area of the world. However, we are not able to release distributors’ information on the website. So, please drop us a message at inquiry@foodchem.cn or +86 21 3126 7000; we will get back to you in 1 business day.

For Customers who need less than 10 kgs:

You are probably looking to buy some Silymarin for your vegan recipe. You have made the right choice; Silymarin is used to create savoury flavours and umami taste sensations, and can be found in a large variety of packaged food including frozen meals, crackers, snack foods, gravy, stock and more. You can buy it directly from Amazon or eBay; that will be much more cost-effective than buying from an oversea wholesale supplier. You can refer to our price trend of Silymarin when bargaining with the sellers. We hope that will help you to get better prices.

Contact Us

Silymarin (Milk Thistle P.E.) one of the popular food additives and ingredients in most countries, As a professional Silymarin (Milk Thistle P.E.) suppliers,Foodchem International Corporation has been supplying and exporting Silymarin (Milk Thistle P.E.) from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Silymarin (Milk Thistle P.E.) or want to report new applications of Silymarin (Milk Thistle P.E.) to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Silymarin-Milk-Thistle-PE