Oat Beta Glucan, CAS# 9008-22-4, is a natural ingredient isolated from oat seed, available as Colourless Transparency Liquid. Oat Beta Glucan is widely used as nutritional supplement. It is widely accepted as safe additive in many countries.

Is Oat Beta Glucan gluten free?

Oat Beta Glucan is gluten free and widely used in gluten free food.

Why is Oat Beta Glucan gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Oat Beta Glucanis which is significantly different from protein. Raw materials used in manufacturing of Oat Beta Glucan are ; Oat Beta Glucan barely includes gluten impurity. So, Oat Beta Glucan is gluten free.

How is Oat Beta Glucan used in gluten free food?

Oat Beta Glucan is widely used in to provide to . Oat Beta Glucan is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

As Oat Beta Glucan suppliers, Foodchem has been supplying Oat Beta Glucan for over 10 years. Feel free to contact us if you need Oat Beta Glucan. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.

http://www.foodchemadditives.com/products/Oat-Beta-Glucan

Is Huperzine A gluten free?

Huperzine A, CAS# 102518-79-6, is a natural ingredient isolated from Huperzia Serrate Plant, available as White Fine Powder. Huperzine A is widely used as nutritional supplement. It is widely accepted as safe additive in many countries.

Is Huperzine A gluten free?

Huperzine A is gluten free and widely used in gluten free food.

Why is Huperzine A gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Huperzine Ais which is significantly different from protein. Raw materials used in manufacturing of Huperzine A are ; Huperzine A barely includes gluten impurity. So, Huperzine A is gluten free.

How is Huperzine A used in gluten free food?

Huperzine A is widely used in to provide to . Huperzine A is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

As Huperzine A suppliers, Foodchem has been supplying Huperzine A for over 10 years. Feel free to contact us if you need Huperzine A. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.

http://www.foodchemadditives.com/products/Huperzine-A

Applications and Uses of Stearic Acid

Stearic Acid, CAS# 57-11-4, is a saturated fatty acid with an 18-carbon chain manufactured through hydrolysis of triglycerides, available as WHITE FLAKE or white powder. Stearic Acid is widely used as lubricants, softening and release agents in food production with E number E570. It is also essential ingredient in manufacturing of?Potassium Stearate,?Sodium Stearate?andGlycerol Monostearate. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries.

Stearic Acid in Food Production

Not enough is known about application of Stearic Acid in food production.

Stearic Acid in Beverage

Not enough is known about application of Stearic Acid in beverage.

Stearic Acid in Pharmaceutical

Not enough is known about application of Stearic Acid in Pharmaceutical.

Stearic Acid in Cosmetics

Not enough is known about application of Stearic Acid in Cosmetics.

Stearic Acid in Agriculture/Animal Feed

Not enough is known about application of Stearic Acid in Agriculture/Animal Feed.

Stearic Acid in Other Industries

Not enough is known about application of Stearic Acid in other industries.

This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Stearic Acid or want to report new applications of Stearic Acid to us.

As Stearic Acid suppliers, Foodchem International Corporation has been supplying food grade Stearic Acid to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:?inquiry@foodchem.cn?or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

http://www.foodchemadditives.com/products/stearic-acid

Applications and Uses of Green Coffee Bean Extract

Green Coffee Bean Extract, CAS# 327-97-9, is a mixture of natural ingredients isolated from green coffee bean, available as brown yellow powder. Green Coffee Bean Extract is widely used as nutritional supplement. It is widely accepted as safe additive in many countries.

Green Coffee Bean Extract in Food Production

Not enough is known about application of Green Coffee Bean Extract in food production.

Green Coffee Bean Extract in Beverage

Not enough is known about application of Green Coffee Bean Extract in beverage.

Green Coffee Bean Extract in Pharmaceutical

Not enough is known about application of Green Coffee Bean Extract in Pharmaceutical.

Green Coffee Bean Extract in Cosmetics

Not enough is known about application of Green Coffee Bean Extract in Cosmetics.

Green Coffee Bean Extract in Agriculture/Animal Feed

Not enough is known about application of Green Coffee Bean Extract in Agriculture/Animal Feed.

Green Coffee Bean Extract in Other Industries

Not enough is known about application of Green Coffee Bean Extract in other industries.

This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Green Coffee Bean Extract or want to report new applications of Green Coffee Bean Extract to us.

As Green Coffee Bean Extract suppliers, Foodchem International Corporation has been supplying Green Coffee Bean Extract to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:?inquiry@foodchem.cn?or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

http://www.foodchemadditives.com/products/Green-Coffee-Bean-Extract

 

Applications and Uses of Propylene Glycol Alginate

Propylene Glycol, CAS# 57-55-6, is an organic compound manufactured through chemical synthesis, available as Colorless transparent viscous liquid. Propylene Glycol is widely used as emulsifier in food production with E number E1520. Propylene Glycol is also an essential ingredient in manufacturing ofPropylene Glycol Alginate(PGA).?

Propylene Glycol Alginate in Food Production

Not enough is known about application of Propylene Glycol Alginate in food production.

Propylene Glycol Alginate in Beverage

Not enough is known about application of Propylene Glycol Alginate in beverage.

Propylene Glycol Alginate in Pharmaceutical

Not enough is known about application of Propylene Glycol Alginate in Pharmaceutical.

Propylene Glycol Alginate in Cosmetics

Not enough is known about application of Propylene Glycol Alginate in Cosmetics.

Propylene Glycol Alginate in Agriculture/Animal Feed

Not enough is known about application of Propylene Glycol Alginate in Agriculture/Animal Feed.

Propylene Glycol Alginate in Other Industries

Not enough is known about application of Propylene Glycol Alginate in other industries.

This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Propylene Glycol Alginate or want to report new applications of Propylene Glycol Alginate to us.

As Propylene glycol suppliers, Foodchem International Corporation has been supplying food grade Propylene Glycol to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:?inquiry@foodchem.cn?or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

http://www.foodchemadditives.com/products/propylene-glycol

MSDS of Dehydrated Garlic

1. SUBSTANCE IDENTIFICATION

• 1.1. Product Name: Dehydrated Garlic
• 1.2. Description: Dehydrated Garlic is a Dehydrated Vegetable manufactured through food drying.
• 1.3. Chemical Formula: Not Applicable
• 1.4. Molecular weight: Not Applicable
• 1.5. CAS #: Not Applicable
• 1.6. EINECS #: Not Applicable
• 1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
• 1.8. Supplied by: Foodchem International Corporation, Shanghai China.
• 1.9. Usage: In food as flavour enhancer

2. Composition

• 2.1. Dehydrated Garlic: Not Applicable
• 2.2. Hazardous impurities: Coliforms

3. Physical/Chemical Characteristics

• 3.1. Physical State: Powder
• 3.2. Appearance: 0 per gram, Yeasts
• 3.3. Odor: Characteristic
• 3.4. pH: Not available
• 3.5. Melting point/range: Not available
• 3.6. Boiling point: Not available
• 3.7. Bulk density: Not available
• 3.8. Solubility: Not available

4. Stability/Reactivity

• 4.1. Chemical Stability: Stable under normal temperatures and pressures
• 4.2. Shelf Life: 12 months period
• 4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
• 4.4. Hazardous polymerization: Will not occur
• 4.5. Incompatible with: Not available

5. Handling/Storage

• 5.1. Storage: Dehydrated Garlic should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
• 5.2. Handling precaution: Handling of Dehydrated Garlic should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

6. Exposure Control

• 6.1. Engineering Controls: Safety shower and eye bath. Mechanical exhaust required.
• 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
• 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
• 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
• 6.5. Other: Consult professionals if Dehydrated Garlic need to be handled under some special conditions.

7. Hazards Identification

• 7.1. Hazardous overview: Dehydrated Garlic is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation
• 7.2. Contact with eyes: May cause eye irritation.
• 7.3. Contact with skin: May cause skin irritation.
• 7.4. Ingestion: Low hazard for usual industrial handling
• 7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
• 7.6. Other: Not Applicable

8. First Aid Measures

• 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
• 8.2. Contact with skin: Wash with soap and water. Get medical attention if irritation develops. Cold water may be used
• 8.3. Ingestion: Drink 1-2 glasses of water, seek medical attention if symptoms occur,No risk if small quantity ingested
• 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

• 9.1. General information: May be combustible at high temperature.
• 9.2. Flash point: Not available
• 9.3. Ignition control: Not applicable
• 9.4. Dust control: Keep the handling area with adequate ventilation
• 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
• 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

• 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

• 11.1. Dehydrated Garlic Powder is fully biodegradable and the products of degradation are not toxic.

12. Other Information

• 12.1. This Safety Data Sheet of Dehydrated Garlic is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Foodchem International Corporation be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Foodchem International Corporation has been advised of the possibility of such damages.

 

• As Dehydrated Garlic Powder suppliers, Foodchem International Corporation has been supplying quality Dehydrated Garlic to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:?inquiry@foodchem.cn?or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

 

http://www.foodchemadditives.com/products/dehydated-garlic-powder

 

MSDS of Dehydrated Onion PowderMSDS of Dehydrated Onion Powder

1. SUBSTANCE IDENTIFICATION

• 1.1. Product Name: Dehydrated Onion Powder
• 1.2. Description: Dehydrated Onion Powder is a Dehydrated Vegetable manufactured through food drying.
• 1.3. Chemical Formula: Not Applicable
• 1.4. Molecular weight: Not Applicable
• 1.5. CAS #: Not Applicable
• 1.6. EINECS #: Not Applicable
• 1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
• 1.8. Supplied by: Foodchem International Corporation, Shanghai China.
• 1.9. Usage: In food as nutritional supplements

2. Composition

• 2.1. Dehydrated Onion Powder: Not Applicable
• 2.2. Hazardous impurities: Aerobic Plate Count ≤100,00/g, Mould and Yeast ≤500/g

3. Physical/Chemical Characteristics

• 3.1. Physical State: Powder
• 3.2. Appearance: White to light yellow non-caking powder
• 3.3. Odor: Characteristic
• 3.4. pH: Not available
• 3.5. Melting point/range: Not available
• 3.6. Boiling point: Not available
• 3.7. Bulk density: Not available
• 3.8. Solubility: Not available

4. Stability/Reactivity

• 4.1. Chemical Stability: Stable under normal temperatures and pressures
• 4.2. Shelf Life: 12 months period
• 4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
• 4.4. Hazardous polymerization: Will not occur
• 4.5. Incompatible with: Not available

5. Handling/Storage

• 5.1. Storage: Dehydrated Onion Powder should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
• 5.2. Handling precaution: Handling of Dehydrated Onion Powder should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

6. Exposure Control

• 6.1. Engineering Controls: Safety shower and eye bath. Mechanical exhaust required.
• 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
• 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
• 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
• 6.5. Other: Consult professionals if Dehydrated Onion Powder need to be handled under some special conditions.

7. Hazards Identification

• 7.1. Hazardous overview: Dehydrated Onion Powder is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation
• 7.2. Contact with eyes: May cause eye irritation.
• 7.3. Contact with skin: May cause skin irritation.
• 7.4. Ingestion: Low hazard for usual industrial handling
• 7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
• 7.6. Other: Not Applicable

8. First Aid Measures

• 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
• 8.2. Contact with skin: Wash with soap and water. Get medical attention if irritation develops. Cold water may be used
• 8.3. Ingestion: Drink 1-2 glasses of water, seek medical attention if symptoms occur,No risk if small quantity ingested
• 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

• 9.1. General information: May be combustible at high temperature.
• 9.2. Flash point: Not available
• 9.3. Ignition control: Not applicable
• 9.4. Dust control: Keep the handling area with adequate ventilation
• 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
• 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

• 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

• 11.1. Dehydrated Onion Powder is fully biodegradable and the products of degradation are not toxic.

12. Other Information

• 12.1. This Safety Data Sheet of Dehydrated Onion Powder is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Foodchem International Corporation be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Foodchem International Corporation has been advised of the possibility of such damages.

As Dehydrated Onion powder suppliers, Foodchem International Corporation has been supplying quality Dehydrated Onion Powder to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:?inquiry@foodchem.cn?or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

http://www.foodchemadditives.com/products/dehydrated-onion-powder

 

MSDS of Sodium Acetate Anhydrous

1. SUBSTANCE IDENTIFICATION

• 1.1. Product Name: Sodium Acetate Anhydrous
• 1.2. Description: Sodium Acetate Anhydrous is a sodium salt of acetic acid manufactured through chemical synthesis.
• 1.3. Chemical Formula: C2H3NaO2
• 1.4. Molecular weight: 82.03
• 1.5. CAS #: 127-09-3
• 1.6. EINECS #: 204-823-8
• 1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
• 1.8. Supplied by: Foodchem International Corporation, Shanghai China.
• 1.9. Usage: In food as Preservatives

2. Composition

• 2.1. Sodium Acetate Anhydrous: 99.0%-101.0%
• 2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

• 3.1. Physical State: Powder
• 3.2. Appearance: white powder
• 3.3. Odor: Odorless to slight acetic
• 3.4. pH: 8.0- 9.5
• 3.5. Melting point/range: 324°C
• 3.6. Boiling point: Not applicable
• 3.7. Bulk density: 1.528 g/cm3
• 3.8. Solubility: Easily soluble in cold water, hot water.

4. Stability/Reactivity

• 4.1. Chemical Stability: Stable under normal temperatures and pressures
• 4.2. Shelf Life: 24 months period
• 4.3. Hazardous decomposition: Thermal decomposition may produce carbon monoxide and dioxide
• 4.4. Hazardous polymerization: Will not occur
• 4.5. Incompatible with: Acids and Strong oxidizing agents

5. Handling/Storage

• 5.1. Storage: stored in a cool and dry place and kept away from strong light and heat.
• 5.2. Handling precaution: Avoid handling which leads to dust formation. In common with many organic chemicals, may form flammable dust clouds in air. Avoid skin and eye contact and breathing in dust.

6. Exposure Control

• 6.1. Engineering Controls: Use with local exhaust ventilaon.
• 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
• 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
• 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
• 6.5. Other: Consult professionals if Sodium Acetate Anhydrous need to be handled under some special conditions.

7. Hazards Identification

• 7.1. Hazardous overview: Sodium Acetate Anhydrous is Hazardous in case of ingestion or inhalation. Slightly hazardous in case of eye contact or skin contact.
• 7.2. Contact with eyes: May cause irritation
• 7.3. Contact with skin: May cause irritation, very low chance for usual industrial handling
• 7.4. Ingestion: May cause digestive tract irritation with abdominal pain, nausea, and vomiting.
• 7.5. Inhalation: May cause respiratory tract irritation
• 7.6. Other: Not applicable

8. First Aid Measures

• 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
• 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
• 8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
• 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

• 9.1. General information: May be combustible at high temperature.
• 9.2. Flash point: Not applicable
• 9.3. Ignition control: Avoid ignition sources where Sodium Benzoate dust might be generated
• 9.4. Dust control: Keep the handling area with adequate ventilation
• 9.5. Extinguishing Media: Water spray, dry chemical, carbon dioxide, or chemical foam
• 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

• 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

• 11.1. Sodium Benzoate is fully biodegradable and the products of degradation are not toxic.

12. Other Information

• 12.1. This Safety Data Sheet of Sodium Acetate Anhydrous is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Foodchem International Corporation be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Foodchem International Corporation has been advised of the possibility of such damages.

As Sodium Acetate Anhydrous suppliers, Foodchem International Corporation has been supplying quality Sodium Acetate Anhydrous to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:inquiry@foodchem.cn?or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

http://www.foodchemadditives.com/products/Sodium-Acetate

MSDS of Cocoa Powder

1. SUBSTANCE IDENTIFICATION

• 1.1. Product Name: Cocoa Powder
• 1.2. Description: Cocoa Powder is a powder of cacoa beans manufactured through fermentation.
• 1.3. Chemical Formula: Not Applicable
• 1.4. Molecular weight: Not Applicable
• 1.5. CAS #: 95009-22-6
• 1.6. EINECS #: 305-748-4
• 1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
• 1.8. Supplied by: Foodchem International Corporation, Shanghai China.
• 1.9. Usage: In food as food supplements

2. Composition

• 2.1. Cocoa Powder: 100%
• 2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

• 3.1. Physical State: Powder
• 3.2. Appearance: Fine, free flowing brown powder
• 3.3. Odor: Characteristic, cocoa
• 3.4. pH: 5.0 – 5.8
• 3.5. Melting point/range: Not applicable
• 3.6. Boiling point: Not applicable
• 3.7. Bulk density: 0.40 – 0.55 g/cm3
• 3.8. Solubility: 45% of the powder is soluble in hot water

4. Stability/Reactivity

• 4.1. Chemical Stability: Stable under normal temperatures and pressures
• 4.2. Shelf Life: 24 months period
• 4.3. Hazardous decomposition: Thermal decomposition may produce carbon monoxide and dioxide
• 4.4. Hazardous polymerization: Will not occur
• 4.5. Incompatible with: Not Known

5. Handling/Storage

• 5.1. Storage: kept in cool, dry storage and free from foreign odors.
• 5.2. Handling precaution: Avoid handling which leads to dust formation. In common with many organic chemicals, may form flammable dust clouds in air. Avoid skin and eye contact and breathing in dust.

6. Exposure Control

• 6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
• 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
• 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
• 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
• 6.5. Other: Consult professionals if Cocoa Powder need to be handled under some special conditions.

7. Hazards Identification

• 7.1. Hazardous overview: Cocoa Powder is not classified as a Dangerous Substance
• 7.2. Contact with eyes: May cause irritation
• 7.3. Contact with skin: May cause irritation, very low chance for usual industrial handling
• 7.4. Ingestion: No hazard expected in normal industrial handling
• 7.5. Inhalation: May cause respiratory tract irritation
• 7.6. Other: Avoid build up of dust particles. Possibility of dust explosion.

8. First Aid Measures

• 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
• 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
• 8.3. Ingestion: No specific treatment is necessary
• 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

• 9.1. General information: Avoid ignition sources where a fine cocoa dust might be generated.
• 9.2. Flash point: Not applicable
• 9.3. Ignition control: Avoid ignition sources where Cocoa Powder dust might be generated
• 9.4. Dust control: Not Applicable
• 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
• 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

• 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

• 11.1. Cocoa Powder is fully biodegradable.

12. Other Information

• 12.1. This Safety Data Sheet of Cocoa Powder is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Foodchem International Corporation be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Foodchem International Corporation has been advised of the possibility of such damages.

 

• As Cocoa Powder suppliers, Foodchem International Corporation has been supplying quality Cocoa Powder to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:?inquiry@foodchem.cn?or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

 

 

http://www.foodchemadditives.com/products/cocoa-powder

 

Safety Facts and Side Effects About Dehydrated Garlic powder

Dehydrated Garlic is a Dehydrated Vegetable manufactured through food drying, available as Creamy Powder free from skin pieces or other extraneous content. Dehydrated Garlic is widely used as flavour enhancer. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries.

Is there some safety and/or health risk about Dehydrated Garlic that consumers need to know? Let’s check out some basic facts about this ingredient.

GRAS Exemptions:

Though Dehydrated Garlic is not on FDA’s GRAS exemption list, it’s still widely accepted as safe food additive in many countries including USA with specific limit on dosage.

Suggested Dosage

As Dehydrated Garlic is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Dehydrated Garlic for long period.

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Dehydrated Garlic could have any negative effects on these vulnerable groups. It should be safe to use Dehydrated Garlic in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Dehydrated Garlic for long period in food for newborns or pregnant.

General Side Effects

Reported Health Issues

No health issues about Dehydrated Garlic reported up to now.

Application and Uses of Dehydated Garlic Powder

Dehydrated Garlic is a Dehydrated Vegetable widely used as flavor enhancer in food production. As a dehydrated vegetables, Dehydrated Garlic can be used in a wide variety of industries including: food production, beverage, agriculture/animal feed, and various other industries.?

As Dehydrated Garlic Powder suppliers, Foodchem International Corporation has been supplying quality Dehydrated Garlic to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:?inquiry@foodchem.cn?or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

http://www.foodchemadditives.com/products/dehydated-garlic-powder