Ethyl Vanillin, CAS# 121-32-4, is a synthetic flavor agent derived from Vanillin, available as Fine white to slightly yellow crystal. Ethyl Vanillin has much stronger flavor than vanillin. It is widely used as aromas & perfumes in production of chocolate. Ethyl Vanillin is widely accepted as safe food additive in many countries.
| ITEM | STANDARD |
| Appearance | Fine white to slightly yellow crystal |
| Odor | Characteristic of vanilla, stronger than vanilla |
| Solubility (25 ℃) | 1 gram completely dissolves in 2ml 95% ethanol, and make clear solution |
| Purity (HPLC) | ≥ 99% |
| Loss on Drying | ≤ 0.5% |
| Melting Point (℃) | 76.0- 78.0 |
| Arsenic (As) | ≤ 3 mg/kg |
| Mercury (Hg) | ≤ 1 mg/kg |
| Total Heavy Metals (as Pb) | ≤ 10 mg/kg |
| Residue of Ignition | ≤ 0.05% |
Available Grade of Ethyl Vanillin
- Food Grade: Ethyl Vanillin is widely used as aroma in food industries. Foodchem’s food grade Ethyl Vanillin is available as fine crystalline powder(>99% purity).
Quality Control
At Foodchem International Corporation, we apply strict quality control process to all our products. All Ethyl Vanillin we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage&Handling Precaution
Storage: Ethyl Vanillin should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Handling Precaution: Handling of Ethyl Vanillin should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
As a professional Ethyl Vanillin suppliers and manufacturer of food additives, Foodchem International Corporation has been supplying quality Ethyl Vanillin to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.
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