Cissus Quandrangularis Extract
Product Specification: 5:1
Foodchem Code: S3801
Test Method: UV/HPLC
Payment Terms: L/C,D/A,D/P,T/T,O/A
Delivery time: 2-3 Weeks
CERTIFICATION & CREDIT
Product describtion
Cissus quadrangularis is a perennial plant of the grape family. It is also known as veldt grape, devil’s backbone, adamant creeper, asthisamharaka, hadjod and pirandai.
Cissus quadrangularis has been used as a medicinal plant since antiquity.Cissus has been used in various Ayurvedic classical medicines to heal broken bones and injured ligaments and tendons. In siddha medicine it is considered a tonic and analgesic, and is believed to help heal broken bones, thus its name asthisamharaka (that which prevents the destruction of bones). The Garo tribe of Bangladesh have used C. quadrangularis as a medicinal plant for bone fracture
Items Standard
Appearance Brown Fine Powder
Odor Characteristic
Identification Positive
Extract ratio 5:1
Particle size 95% Pass 80Mesh
Loss on drying(%) 5.0 Max
Ash(%) 5.0 Max
Heavy metals(ppm) 10.0 Max
As(ppm) 2.0 Max
Total plate count(cfu/g) 3000 Max
Yeast & Moulds(cfu/g) 300 Max
E.Coli Negative
Salmonella Negative
Why choose Foodchem
• TOP 10 Food enterprise in China
• Over 9 years of experience
• Wholly owned production plant (1200㎡)
• Sales to more than 70 countries
• 200 products with competitive price
• FCL, 2-5mt LCL, long contract, year contract available
• Halal, Kosher, ISO 9001 certified
• High quality products, complying with BP/USP/FCC/EU standard
• 1000 ㎡ owned office and 3000 ㎡ warehouse